Breakfast

Health breakfast of Muesli, Bulgarian yoghurt, Fresh Fruit and Honey.
R 35.00

Scrambled Eggs, grilled cherry tomatoes, beef sausage and mushrooms served with toast.
R 40.00

Poached Eggs with grilled cherry tomatoes, mushrooms, topped with Hollandaise sauce served with toast.
R 42.00

Open Omelette

• with cheese and tomato.
  R 35.00
• with savoury mince.
  R 36.00
• with garlic chives, mushrooms and roast vegetables.
  R 40.00

Starters

Roasted butternut and feta on garden greens.
R 38.00

Poached apple and blue cheese salad with a mixed berry dressing.
R 42.00

Springbok Carpaccio on garden greens, pine nuts, black pepper, olive oil and balsamic syrup.
R 46.00

Warm Chicken Liver tossed in sesame oil, soy sauce and topped with cashew nuts.
R 40.00

Mains

Traditional Bobotie served with basmati rice, sambals, chutney and poppodums.
R 65.00

Beef fillet on garlic mash, grilled cherry tomatoes, served with a rosemary jus.
R 89.00

Oven roasted vegetables on African spiced Couscous topped with feta and sunflower seeds.
R 54.00

Linguini served with a rich homemade tomato sauce and parmesan cheese.
R 50.00

Caramelised onions, roast vegetable quiche served on garden greens.
R 48.00

Thai Chicken curry on Rice with fresh Coriander.
R 68.00

Dessert

Apple tarte tatin with caramel sauce.
R 25.00

Quinche tartlet served with cream and a berry coulis.
R 25.00

Orange sponge cake served with vanilla custard.
R 20.00

Crème Brulee.
R 22.00